Use of fortified pied de cuve as an innovative method to start spontaneous alcoholic fermentation for red winemaking Use of fortified pied de cuve in winemaking

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Bibliographic Details
Published inAustralian journal of grape and wine research Vol. 22; no. 1; pp. 36 - 45
Main Authors Moschetti, G., Corona, O., Gaglio, R., Squadrito, M., Parrinello, A., Settanni, L., Barone, E., Francesca, N.
Format Journal Article
LanguageEnglish
Published 01.02.2016
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ISSN:1322-7130
DOI:10.1111/ajgw.12166