Wine quality improvement through the combined utilisation of yeast hulls and C andida zemplinina / S accharomyces cerevisiae mixed starter cultures Effect of yeast hulls on mixed wine fermentations

Saved in:
Bibliographic Details
Published inAustralian journal of grape and wine research Vol. 20; no. 2; pp. 199 - 207
Main Authors Zara, G., Mannazzu, I., Del Caro, A., Budroni, M., Pinna, M.B., Murru, M., Farris, G.A., Zara, S.
Format Journal Article
LanguageEnglish
Published 01.06.2014
Online AccessGet full text

Cover

More Information
ISSN:1322-7130
DOI:10.1111/ajgw.12078