The opportunities and challenges of provisioning low pesticide risk fresh produce by smallholder farmers to hospitality and foodservice organizations
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Published in | Journal of foodservice business research pp. 1 - 32 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
07.07.2024
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Online Access | Get full text |
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ISSN: | 1537-8020 1537-8039 |
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DOI: | 10.1080/15378020.2024.2372483 |