The opportunities and challenges of provisioning low pesticide risk fresh produce by smallholder farmers to hospitality and foodservice organizations

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Bibliographic Details
Published inJournal of foodservice business research pp. 1 - 32
Main Authors Filimonau, Viachaslau, Hattingh, Liesl, Neave, Suzanne, Parfitt, Claire
Format Journal Article
LanguageEnglish
Published 07.07.2024
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ISSN:1537-8020
1537-8039
DOI:10.1080/15378020.2024.2372483