Evaluation of potential short-term exposures to NO 2 from cooking

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Bibliographic Details
Published inHuman and ecological risk assessment Vol. 30; no. 3-4; pp. 409 - 417
Main Authors Eklund, Bart, Bernhardt, Todd
Format Journal Article
LanguageEnglish
Published 20.04.2024
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ISSN:1080-7039
1549-7860
DOI:10.1080/10807039.2024.2350511