Évolution de la valeur vitaminique du Gruyère aux divers stades de sa fabrication

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Bibliographic Details
Published inLait Vol. 38; no. 371-372; pp. 43 - 48
Main Authors RANDOIN, Mme L., CAUSERET, M. J., MOCQUOT, M.
Format Journal Article
LanguageFrench
Published 1958
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ISSN:0023-7302
DOI:10.1051/lait:1958371-3724