Simultaneous reduction of arsenic and lead bioaccumulation in rice ( Oryza sativa L.) by nano-TiO 2 : a mechanistic study
Heavy metals with opposite charges ( e.g. , arsenic and lead) generally have opposite environmental behaviors. Nano-enabled strategies to concurrently inhibit their accumulation in crops remain elusive. Here, nano-TiO 2 with an anatase (NAT) or rutile (NRT) structure or bulk TiO 2 (BT) was used at 1...
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Published in | Environmental science. Nano Vol. 10; no. 11; pp. 3084 - 3100 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
09.11.2023
|
Online Access | Get full text |
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Summary: | Heavy metals with opposite charges (
e.g.
, arsenic and lead) generally have opposite environmental behaviors. Nano-enabled strategies to concurrently inhibit their accumulation in crops remain elusive. Here, nano-TiO
2
with an anatase (NAT) or rutile (NRT) structure or bulk TiO
2
(BT) was used at 10, 100, and 1000 mg L
−1
to amend hydroponic rice seedling systems co-contaminated with arsenic (1 mg L
−1
) and lead (2 or 10 mg L
−1
) for mechanistic understanding of contaminant interactions. A simultaneous decrease of arsenic and lead bioaccumulation in rice plants and their retention in the root iron plaque were achieved by significant metal sorption to 1000 mg L
−1
NAT and NRT. The arsenic uptake mitigation by NRT (82–93%) was much higher than that by NAT (46–65%), while their lead uptake inhibition was comparable (47–89% for NRT
vs.
37–78% for NAT). When the lead/arsenic exposure ratio increased, 100 mg L
−1
nano-TiO
2
and BT at all doses also significantly reduced the root metal content, attributable to their enhanced sorption on TiO
2
and iron plaque. TiO
2
amendment posed no risk to the plant and completely alleviated oxidative stress from exposure thus restoring it to healthy control levels. Our findings highlight the potential application of 1000 mg L
−1
nano-TiO
2
, particularly with a rutile structure, for combined arsenic and lead reduction in rice, effectively enhancing both food safety and human health. |
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ISSN: | 2051-8153 2051-8161 |
DOI: | 10.1039/D3EN00266G |