Improvement of mitochondrial function in steatohepatitis by olive oil consumption: role of nitro fatty acids
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Published in | Free radical biology & medicine Vol. 128; p. S99 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.11.2018
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Online Access | Get full text |
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ISSN: | 0891-5849 |
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DOI: | 10.1016/j.freeradbiomed.2018.10.234 |