Flavor and nutrition characteristics of surimi product with Lactiplantibacillus plantarum as a reinforcing starter culture
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Published in | Food bioscience p. 105229 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
01.10.2024
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Online Access | Get full text |
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ISSN: | 2212-4292 |
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DOI: | 10.1016/j.fbio.2024.105229 |