Protein Dispersibility from Full and Defatted Egyptian Lupine Flours (Lupinus Termis)

Saved in:
Bibliographic Details
Published inCanadian Institute of Food Science and Technology journal Vol. 19; no. 4; p. xxxvi
Main Authors Adel, A., Shehata, Y., Mohamed, Abd-Alla, Yousef, M., El-Bastawesy, M.
Format Journal Article
LanguageEnglish
Published 01.10.1986
Online AccessGet full text

Cover

More Information
ISSN:0315-5463
DOI:10.1016/S0315-5463(86)71514-9