Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo1Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.1

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Bibliographic Details
Published inBiochimica et biophysica acta. General subjects Vol. 1523; no. 1; pp. 117 - 122
Main Authors Youdim, K.A., Shukitt-Hale, B., MacKinnon, S., Kalt, W., Joseph, J.A.
Format Journal Article
LanguageEnglish
Published 01.09.2000
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ISSN0304-4165
DOI10.1016/S0304-4165(00)00109-4

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ISSN:0304-4165
DOI:10.1016/S0304-4165(00)00109-4