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Published inFood and chemical toxicology Vol. 31; no. 2; p. 79
Main Authors Hill, R.N., Chambers, W.A., Green, S., Gupta, K.C., Hurley, P.M., Lambert, L.A., Lee, C.C., Lee, J.K., Liu, P.T., Lowther, D.K., Roberts, C.D., Seabaugh, V.M., Springer, J.A., Wilcox, N.L.
Format Journal Article
LanguageEnglish
Published 01.02.1993
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ISSN:0278-6915
DOI:10.1016/0278-6915(93)90117-H