Mikroskopische und bakteriologische Untersuchungsmethoden

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Bibliographic Details
Published inEuropean food research & technology Vol. 6; no. 5; pp. 217 - 219
Main Authors Lindau, G., Spieckermann, A.
Format Journal Article
LanguageGerman
Published 01.03.1903
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ISSN:1438-2377
1438-2385
DOI:10.1007/BF02041006