Forense Chemie

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Bibliographic Details
Published in	European food research & technology Vol. 29; no. 2; pp. 71 - 74
Main Authors	Sonntag, G., Müller, Max, Grimme, C., Sutthoff, W., Scholl, A., Bames, E.
Format	Journal Article
Language	German
Published	01.01.1915
Online Access	Get full text

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ISSN:	1438-2377 1438-2385
DOI:	10.1007/BF02025617