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Published in | European food research & technology Vol. 29; no. 11; p. 460 |
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Main Author | |
Format | Journal Article |
Language | German |
Published |
01.06.1915
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Online Access | Get full text |
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ISSN: | 1438-2377 1438-2385 |
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DOI: | 10.1007/BF02025467 |