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Bibliographic Details
Published inEuropean food research & technology Vol. 85; no. 3; pp. 272 - 320
Main Authors Schormüller, Schreiber, W., Diemair, Großfeld, J., Griebel, Schloemer, Patzsch, Amelung, Bruno Roßmann, J. Ph, Erlandsen, Lars, Frey-Wyssling, Pawletta, Reichard, Schwaibold, Kanitz, Brüning, Hämmerle, W., Windhausen, O., Beckel, Wodsak, W., Tornow, E., Lindner, Willy, Gollmick, Bäurle
Format Journal Article
LanguageGerman
Published 01.03.1943
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ISSN:1438-2377
1438-2385
DOI:10.1007/BF01678873