Referate

Saved in:
Bibliographic Details
Published inEuropean food research & technology Vol. 77; no. 1; pp. 65 - 112
Main Authors Rhode, Heyns, Weiss, G., Schwaibold, Steingroever, Müller, Hans, Kanitz, Steinbeck, H. J., Felix, K., Höll, K., Fremery, P., Hofmann, Edward, Lang, Konrad, Windhausen, O., Trendtel, Leithe, W., Schulze, W., Gaede, Ilse, Noël, Jesser, Elsner, H., Pieper, Schreiber, W., Abderhalden, Rudolf, Teske, Renate, Hanson, Stahn, I., Krzywanek, Bartschat, Fr, Erlandsen, Lars, Hanak, Ad, Bartels, W., Kluge, Bauke, E. -E., Bernhard, Karl, Steinhoff, G., Hämmerle, W., Kruisheer, C. I., Brüning, Reichard, Demeter, K. J., Gordienko, M., Flössner, Jahr, Diemair, Mohler, H.
Format Journal Article
LanguageGerman
Published 01.01.1939
Online AccessGet full text

Cover

More Information
ISSN:1438-2377
1438-2385
DOI:10.1007/BF01676353