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Bibliographic Details
Published in	European food research & technology Vol. 85; no. 4; pp. 348 - 400
Main Authors	Schloemer, Ludorff, W., Beckel, Jesser, Schreiber, W., Erlandsen, Lars, Lang, K., Schwaibold, Lehnartz, Amelung, Großfeld, J., Tornow, E., Griebel, Schormüller, Bäurle, A., Lindner, Willy, Diemair, Schmitz, Zacher, Dresler, A., Steinbeck, Reichard, Grau, R., Pawletta, Schoop, Wodsak, W., Windhausen, O., Steinhoff, G., Hawelka, Bruno Roßmann, J. Ph, Brüning, Baertich, Edmund, Dinslage
Format	Journal Article
Language	German
Published	01.04.1943
Online Access	Get full text

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ISSN:	1438-2377 1438-2385
DOI:	10.1007/BF01670028