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Bibliographic Details
Published in	European food research & technology Vol. 84; no. 2; pp. 148 - 192
Main Authors	Dinslage, E., Kanitz, Ludorff, W., Schreiber, W., Patzsch, Schormüller, Pawletta, Lehnartz, Schwaibold, Hofmann, Werner, Höll, K., Diemair, Kürten, Lerche, Windhausen, O., Schloemer, Beckel, Steinhoff, G., Amelung, Lindner, Willy, Erlandsen, Lars, Tornow, E., Großfeld, J., Haevecker, Bäurle, Steinbeck, Strohecker, R., Mohler, H., Kluge, Oesterle, P., Brüning, Zacher, Wodsak, W.
Format	Journal Article
Language	German
Published	01.08.1942
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ISSN:	1438-2377 1438-2385
DOI:	10.1007/BF01663401