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Bibliographic Details
Published in	European food research & technology Vol. 76; no. 6; pp. 549 - 584
Main Authors	Eck, J. J., Pawletta, Jesser, Kluge, Mohler, H., Schnetka, Steinbeck, H. J., Kanitz, Hanak, A., Brüning, Jirak, L. W., Griebel, Schreiber, W., Windhausen, O., Kruisheer, C. I., Lintzel, Erlandsen, Lars, Stamm, G., Damm, H., Hämmerle, W., Ludorff, W., Gordienko, M., Wodsak, W., Steinhoff, G., Bartels, W., Jahr, Hailer, Leithe, W., Höll, K., Sutthoff, W., Reichard, Bartschat, Fr, Schwaibold
Format	Journal Article
Language	German
Published	01.12.1938
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ISSN:	1438-2377 1438-2385
DOI:	10.1007/BF01660257