Prediction of Extent of Oxygen Uptake by Turkey Meat Model Product in Plastic Trays Using Added -carotene as an Indicator

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Bibliographic Details
Published inFood science & technology Vol. 31; no. 7-8; pp. 617 - 623
Main Authors Kebede, Eshetu, Mannheim, Chaim H, Miltz, Joseph
Format Journal Article
LanguageEnglish
Published 01.11.1998
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ISSN:0023-6438
DOI:10.1006/fstl.1998.0384