Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners Physicochemical properties of legumes and wheat

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Bibliographic Details
Published inDie Stärke Vol. 69; no. 9-10; p. 1600287
Main Authors Xing, Qinhui, Hou, Chuanli, Zhang, Zhengmao, Han, Ke, Yan, Qiaozhen, Luo, Jia
Format Journal Article
LanguageEnglish
Published 01.09.2017
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ISSN:0038-9056
DOI:10.1002/star.201600287