High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize High Fat Diet Partially Attenuates Fermentation

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Bibliographic Details
Published in	Obesity (Silver Spring, Md.) Vol. 21; no. 11; pp. 2350 - 2355
Main Authors	Charrier, Jason A., Martin, Roy J., McCutcheon, Kathleen L., Raggio, Anne M., Goldsmith, Felicia, Goita, M'Famara, Senevirathne, Reshani N., Brown, Ian L, Pelkman, Christine, Zhou, June, Finley, John, Durham, Holiday A., Keenan, Michael J.
Format	Journal Article
Language	English
Published	01.11.2013
Online Access	Get full text
ISSN	1930-7381
DOI	10.1002/oby.20362

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