High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize High Fat Diet Partially Attenuates Fermentation

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Bibliographic Details
Published inObesity (Silver Spring, Md.) Vol. 21; no. 11; pp. 2350 - 2355
Main Authors Charrier, Jason A., Martin, Roy J., McCutcheon, Kathleen L., Raggio, Anne M., Goldsmith, Felicia, Goita, M'Famara, Senevirathne, Reshani N., Brown, Ian L, Pelkman, Christine, Zhou, June, Finley, John, Durham, Holiday A., Keenan, Michael J.
Format Journal Article
LanguageEnglish
Published 01.11.2013
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ISSN:1930-7381
DOI:10.1002/oby.20362