Olive oil protects rat liver microsomes against benzo(a)pyrene-induced oxidative damages: Anin vitro study
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Published in | Molecular nutrition & food research |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
12.06.2008
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Online Access | Get full text |
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ISSN: | 1613-4125 1613-4133 |
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DOI: | 10.1002/mnfr.200800047 |