Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats Differing chemical compositions of teas explain their different effects on blood pressure

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 95; no. 6; pp. 1236 - 1242
Main Authors Li, Shan-Bing, Li, Yi-Fang, Mao, Zhong-Fu, Hu, Hui-Hua, Ouyang, Shu-Hua, Wu, Yan-Ping, Tsoi, Bun, Gong, Pin, Kurihara, Hiroshi, He, Rong-Rong
Format Journal Article
LanguageEnglish
Published 01.04.2015
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ISSN:0022-5142
DOI:10.1002/jsfa.6811