Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties Antioxidants from strawberry fruit

Saved in:
Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 91; no. 10; pp. 1759 - 1765
Main Authors Saha, Jayati, Debnath, Moumita, Saha, Arnab, Ghosh, Tanaya, Sarkar, Prabir K
Format Journal Article
LanguageEnglish
Published 15.08.2011
Online AccessGet full text

Cover

Author Debnath, Moumita
Sarkar, Prabir K
Saha, Jayati
Saha, Arnab
Ghosh, Tanaya
Author_xml – sequence: 1
  givenname: Jayati
  surname: Saha
  fullname: Saha, Jayati
– sequence: 2
  givenname: Moumita
  surname: Debnath
  fullname: Debnath, Moumita
– sequence: 3
  givenname: Arnab
  surname: Saha
  fullname: Saha, Arnab
– sequence: 4
  givenname: Tanaya
  surname: Ghosh
  fullname: Ghosh, Tanaya
– sequence: 5
  givenname: Prabir K
  surname: Sarkar
  fullname: Sarkar, Prabir K
BookMark eNqVkEFOAzEMRbMoEi2w4AbeItE2Mx2KukYg1oh9lGYcjduZOIpT0R6KO5Ip9ACsvr_8vi39mZoEDqjUfaUXldb1cifeLprVczNR0-Lr-VPV1NdqJrLTWm826_VUfX-gRA6CIIfkrUPgmGkgsZk4AHvAY07WXZwNZTpSW1TAJx5Ayvpriymdij9QfixMCz1FaiFiOsPnNIWOtpS5gJEzlkO2H0_mDn-Tl1eFBMe8xxZcR26PAaLNmVBu1ZW3veDdn96oh7fXz5f3uUssktCbmGiw6WQqbcYOzNiBGTtY_Yf9AVgBbXQ
Cites_doi 10.1016/S0963-9969(01)00130-2
10.1016/j.jfoodeng.2006.08.009
10.1111/j.1365-2621.1984.tb12473.x
10.1111/j.1365-2621.1982.tb12717.x
10.1021/jf048001o
10.1016/j.jfoodeng.2005.03.005
10.1016/S0309-1740(02)00187-0
10.1111/j.1365-2621.2002.tb10290.x
10.1016/j.meatsci.2005.12.001
10.1016/j.foodchem.2004.03.048
10.1111/j.1750-3841.2006.00039.x
10.1016/j.lwt.2010.05.031
10.1111/j.1365-2621.1996.tb13146.x
10.1016/j.meatsci.2007.01.021
10.1016/j.jfoodeng.2004.10.036
10.1111/j.1365-2621.2005.00987.x
10.1038/35016151
10.1111/j.1365-2621.2006.tb15649.x
10.1111/j.1365-2621.2010.02335.x
10.1016/j.foodchem.2005.02.047
10.1093/ajcn/78.3.559S
10.1021/jf0210019
10.1016/j.foodchem.2003.12.039
10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9
10.1111/j.1365-2621.1990.tb03557.x
10.1016/j.foodcont.2009.07.004
10.1016/j.lwt.2005.08.008
ContentType Journal Article
DBID AAYXX
CITATION
DOI 10.1002/jsfa.4374
DatabaseName CrossRef
DatabaseTitle CrossRef
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Agriculture
Diet & Clinical Nutrition
EndPage 1765
ExternalDocumentID 10_1002_jsfa_4374
GroupedDBID ---
.3N
.GA
.Y3
05W
0R~
10A
1L6
1OB
1OC
1ZS
29L
3-9
31~
33P
3SF
3WU
4.4
50Y
50Z
51W
51X
52M
52N
52O
52P
52S
52T
52U
52W
52X
5GY
5VS
66C
702
7PT
8-0
8-1
8-3
8-4
8-5
8UM
930
A03
AAESR
AAEVG
AAHHS
AAIKC
AAMNW
AANLZ
AAONW
AASGY
AAXRX
AAYXX
AAZKR
ABCQN
ABCUV
ABIJN
ABJNI
ABPVW
ACAHQ
ACBWZ
ACCFJ
ACCZN
ACFBH
ACGFO
ACGFS
ACIWK
ACPOU
ACPRK
ACXBN
ACXQS
ADBBV
ADEOM
ADIZJ
ADKYN
ADMGS
ADOZA
ADXAS
ADZMN
AEEZP
AEIGN
AEIMD
AENEX
AEQDE
AEUQT
AEUYR
AFBPY
AFFPM
AFGKR
AFPWT
AFRAH
AFZJQ
AHBTC
AIAGR
AITYG
AIURR
AIWBW
AJBDE
AJXKR
ALAGY
ALMA_UNASSIGNED_HOLDINGS
ALUQN
AMBMR
AMYDB
ASPBG
ATUGU
AUFTA
AVWKF
AZBYB
AZFZN
AZVAB
BAFTC
BDRZF
BFHJK
BHBCM
BMNLL
BMXJE
BNHUX
BROTX
BRXPI
BY8
CITATION
CS3
D-E
D-F
DCZOG
DPXWK
DR2
DRFUL
DRSTM
DU5
EBS
EJD
F00
F01
F04
F5P
FEDTE
G-S
G.N
GNP
GODZA
H.T
H.X
HF~
HGLYW
HHY
HHZ
HVGLF
HZ~
IX1
J0M
JPC
KQQ
LATKE
LAW
LC2
LC3
LEEKS
LH4
LITHE
LOXES
LP6
LP7
LUTES
LW6
LYRES
MEWTI
MK4
MRFUL
MRSTM
MSFUL
MSSTM
MXFUL
MXSTM
N04
N05
NF~
NNB
O66
O9-
OIG
P2P
P2W
P2X
P4D
PQQKQ
Q.N
Q11
QB0
QRW
R.K
ROL
RWI
RX1
RYL
SUPJJ
UB1
V2E
V8K
W8V
W99
WBFHL
WBKPD
WH7
WIB
WIH
WIK
WJL
WOHZO
WQJ
WRC
WWF
WXSBR
WYISQ
XG1
XPP
XV2
Y6R
ZZTAW
~IA
~KM
~WT
ID FETCH-crossref_primary_10_1002_jsfa_43743
ISSN 0022-5142
IngestDate Fri Aug 23 02:25:38 EDT 2024
IsPeerReviewed true
IsScholarly true
Issue 10
Language English
LinkModel OpenURL
MergedId FETCHMERGED-crossref_primary_10_1002_jsfa_43743
ParticipantIDs crossref_primary_10_1002_jsfa_4374
PublicationCentury 2000
PublicationDate 2011-08-15
PublicationDateYYYYMMDD 2011-08-15
PublicationDate_xml – month: 08
  year: 2011
  text: 2011-08-15
  day: 15
PublicationDecade 2010
PublicationTitle Journal of the science of food and agriculture
PublicationYear 2011
References Chen (10.1002/jsfa.4374-BIB27|cit27) 1984; 49
Sin (10.1002/jsfa.4374-BIB10|cit10) 2006; 74
Carpenter (10.1002/jsfa.4374-BIB26|cit26) 2007; 76
Yu (10.1002/jsfa.4374-BIB19|cit19) 2005; 90
Ahn (10.1002/jsfa.4374-BIB4|cit4) 2002; 67
Lapornik (10.1002/jsfa.4374-BIB22|cit22) 2005; 71
Aaby (10.1002/jsfa.4374-BIB8|cit8) 2005; 53
Peña-Ramos (10.1002/jsfa.4374-BIB30|cit30) 2003; 64
Riboli (10.1002/jsfa.4374-BIB7|cit7) 2003; 78
Viuda-Martos (10.1002/jsfa.4374-BIB3|cit3) 2010; 21
Sanchez-Moreno (10.1002/jsfa.4374-BIB14|cit14) 1998; 76
Shelef (10.1002/jsfa.4374-BIB1|cit1) 1982; 47
Gray (10.1002/jsfa.4374-BIB29|cit29) 1987; 3
Leheska (10.1002/jsfa.4374-BIB17|cit17) 2006; 71
Akamittath (10.1002/jsfa.4374-BIB24|cit24) 1990; 55
Box (10.1002/jsfa.4374-BIB11|cit11) 1951; 13
Shyu (10.1002/jsfa.4374-BIB15|cit15) 2002; 35
Vasavada (10.1002/jsfa.4374-BIB18|cit18) 2006; 71
Kong (10.1002/jsfa.4374-BIB13|cit13) 2010; 45
O'Keefe (10.1002/jsfa.4374-BIB20|cit20) 2006; 73
Granato (10.1002/jsfa.4374-BIB5|cit5) 2010; 43
Seeram (10.1002/jsfa.4374-BIB25|cit25) 2006; 97
Dorman (10.1002/jsfa.4374-BIB2|cit2) 2004; 88
Gandemer (10.1002/jsfa.4374-BIB28|cit28) 1998
Juntachote (10.1002/jsfa.4374-BIB9|cit9) 2006; 41
Frankel (10.1002/jsfa.4374-BIB31|cit31) 1998
Eberhardt (10.1002/jsfa.4374-BIB6|cit6) 2000; 405
Rodrigues (10.1002/jsfa.4374-BIB12|cit12) 2007; 80
Juntachote (10.1002/jsfa.4374-BIB16|cit16) 2007; 40
Hettiarachchy (10.1002/jsfa.4374-BIB23|cit23) 1996; 61
Huang (10.1002/jsfa.4374-BIB21|cit21) 2003; 51
References_xml – volume: 35
  start-page: 357
  year: 2002
  ident: 10.1002/jsfa.4374-BIB15|cit15
  article-title: Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal
  publication-title: Food Res Int
  doi: 10.1016/S0963-9969(01)00130-2
  contributor:
    fullname: Shyu
– volume: 80
  start-page: 869
  year: 2007
  ident: 10.1002/jsfa.4374-BIB12|cit12
  article-title: Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2006.08.009
  contributor:
    fullname: Rodrigues
– volume: 49
  start-page: 581
  year: 1984
  ident: 10.1002/jsfa.4374-BIB27|cit27
  article-title: Some factors influencing the nonheme iron content of meat and its implications in oxidation
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1984.tb12473.x
  contributor:
    fullname: Chen
– volume: 47
  start-page: 796
  year: 1982
  ident: 10.1002/jsfa.4374-BIB1|cit1
  article-title: Antibacterial effects of butylated hydroxyanisole (BHA) against Bacillus species
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1982.tb12717.x
  contributor:
    fullname: Shelef
– volume: 53
  start-page: 4032
  year: 2005
  ident: 10.1002/jsfa.4374-BIB8|cit8
  article-title: Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)
  publication-title: J Agric Food Chem
  doi: 10.1021/jf048001o
  contributor:
    fullname: Aaby
– volume: 74
  start-page: 352
  year: 2006
  ident: 10.1002/jsfa.4374-BIB10|cit10
  article-title: Optimization of hot water extraction for sapodilla juice using response surface methodology
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2005.03.005
  contributor:
    fullname: Sin
– volume: 64
  start-page: 259
  year: 2003
  ident: 10.1002/jsfa.4374-BIB30|cit30
  article-title: Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties
  publication-title: Meat Sci
  doi: 10.1016/S0309-1740(02)00187-0
  contributor:
    fullname: Peña-Ramos
– start-page: 106
  volume-title: Proceedings of 45th International Conference of Meat Science and Technology, Barcelona, Spain
  year: 1998
  ident: 10.1002/jsfa.4374-BIB28|cit28
  contributor:
    fullname: Gandemer
– volume: 67
  start-page: 1364
  year: 2002
  ident: 10.1002/jsfa.4374-BIB4|cit4
  article-title: Antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.2002.tb10290.x
  contributor:
    fullname: Ahn
– volume: 73
  start-page: 278
  year: 2006
  ident: 10.1002/jsfa.4374-BIB20|cit20
  article-title: Effects of peanut skin extract on quality and storage stability of beef products
  publication-title: Meat Sci
  doi: 10.1016/j.meatsci.2005.12.001
  contributor:
    fullname: O'Keefe
– volume: 90
  start-page: 199
  year: 2005
  ident: 10.1002/jsfa.4374-BIB19|cit19
  article-title: Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2004.03.048
  contributor:
    fullname: Yu
– volume: 71
  start-page: C292
  year: 2006
  ident: 10.1002/jsfa.4374-BIB18|cit18
  article-title: Evaluation of garam masala spices and phosphates as antioxidants in cooked ground beef
  publication-title: J Food Sci
  doi: 10.1111/j.1750-3841.2006.00039.x
  contributor:
    fullname: Vasavada
– volume: 43
  start-page: 1542
  year: 2010
  ident: 10.1002/jsfa.4374-BIB5|cit5
  article-title: Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
  publication-title: LWT-Food Sci Technol
  doi: 10.1016/j.lwt.2010.05.031
  contributor:
    fullname: Granato
– volume: 61
  start-page: 516
  year: 1996
  ident: 10.1002/jsfa.4374-BIB23|cit23
  article-title: Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1996.tb13146.x
  contributor:
    fullname: Hettiarachchy
– volume: 76
  start-page: 604
  year: 2007
  ident: 10.1002/jsfa.4374-BIB26|cit26
  article-title: Evaluation of the antioxidant potential of grape seed and bearberry extracts in raw and cooked pork
  publication-title: Meat Sci
  doi: 10.1016/j.meatsci.2007.01.021
  contributor:
    fullname: Carpenter
– volume: 71
  start-page: 214
  year: 2005
  ident: 10.1002/jsfa.4374-BIB22|cit22
  article-title: Comparison of extracts prepared from plant by-products using different solvents and extraction time
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2004.10.036
  contributor:
    fullname: Lapornik
– volume: 41
  start-page: 121
  year: 2006
  ident: 10.1002/jsfa.4374-BIB9|cit9
  article-title: The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary
  publication-title: Int J Food Sci Technol
  doi: 10.1111/j.1365-2621.2005.00987.x
  contributor:
    fullname: Juntachote
– volume: 405
  start-page: 903
  year: 2000
  ident: 10.1002/jsfa.4374-BIB6|cit6
  article-title: Antioxidant activity of fresh apples
  publication-title: Nature
  doi: 10.1038/35016151
  contributor:
    fullname: Eberhardt
– volume: 3
  start-page: 221
  year: 1987
  ident: 10.1002/jsfa.4374-BIB29|cit29
  article-title: Rancidity and warmed over flavour
  publication-title: Adv Meat Res
  contributor:
    fullname: Gray
– volume: 71
  start-page: S249
  year: 2006
  ident: 10.1002/jsfa.4374-BIB17|cit17
  article-title: Sensory attributes and phenolic content of precooked pork breakfast sausage with fruit purees
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.2006.tb15649.x
  contributor:
    fullname: Leheska
– volume: 45
  start-page: 1739
  year: 2010
  ident: 10.1002/jsfa.4374-BIB13|cit13
  article-title: Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product
  publication-title: Int J Food Sci Technol
  doi: 10.1111/j.1365-2621.2010.02335.x
  contributor:
    fullname: Kong
– volume: 97
  start-page: 1
  year: 2006
  ident: 10.1002/jsfa.4374-BIB25|cit25
  article-title: Identification of phenolics in strawberries by liquid chromatography electrospray ionization mass spectroscopy
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2005.02.047
  contributor:
    fullname: Seeram
– volume: 78
  start-page: 559S
  year: 2003
  ident: 10.1002/jsfa.4374-BIB7|cit7
  article-title: Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
  publication-title: Am J Clin Nutr
  doi: 10.1093/ajcn/78.3.559S
  contributor:
    fullname: Riboli
– volume: 13
  start-page: 1
  year: 1951
  ident: 10.1002/jsfa.4374-BIB11|cit11
  article-title: On the experimental attainment of optimum conditions
  publication-title: J R Stat Soc Ser B
  contributor:
    fullname: Box
– start-page: 129
  volume-title: Lipid Oxidation
  year: 1998
  ident: 10.1002/jsfa.4374-BIB31|cit31
  contributor:
    fullname: Frankel
– volume: 51
  start-page: 2380
  year: 2003
  ident: 10.1002/jsfa.4374-BIB21|cit21
  article-title: Identification of an antioxidant, ethyl protocatechuate, in peanut seed testa
  publication-title: J Agric Food Chem
  doi: 10.1021/jf0210019
  contributor:
    fullname: Huang
– volume: 88
  start-page: 193
  year: 2004
  ident: 10.1002/jsfa.4374-BIB2|cit2
  article-title: Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2003.12.039
  contributor:
    fullname: Dorman
– volume: 76
  start-page: 270
  year: 1998
  ident: 10.1002/jsfa.4374-BIB14|cit14
  article-title: A procedure to measure the antiradical efficiency of polyphenols
  publication-title: J Sci Food Agric
  doi: 10.1002/(SICI)1097-0010(199802)76:2<270::AID-JSFA945>3.0.CO;2-9
  contributor:
    fullname: Sanchez-Moreno
– volume: 55
  start-page: 1513
  year: 1990
  ident: 10.1002/jsfa.4374-BIB24|cit24
  article-title: Lipid oxidation and color stability in restructured meat systems during frozen storage
  publication-title: J Food Sci
  doi: 10.1111/j.1365-2621.1990.tb03557.x
  contributor:
    fullname: Akamittath
– volume: 21
  start-page: 436
  year: 2010
  ident: 10.1002/jsfa.4374-BIB3|cit3
  article-title: Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages
  publication-title: Food Control
  doi: 10.1016/j.foodcont.2009.07.004
  contributor:
    fullname: Viuda-Martos
– volume: 40
  start-page: 324
  year: 2007
  ident: 10.1002/jsfa.4374-BIB16|cit16
  article-title: The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork
  publication-title: LWT-Food Sci Technol
  doi: 10.1016/j.lwt.2005.08.008
  contributor:
    fullname: Juntachote
SSID ssj0009966
Score 4.0346537
SourceID crossref
SourceType Aggregation Database
StartPage 1759
Subtitle Antioxidants from strawberry fruit
Title Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties
Volume 91
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3bTttAEF2l8ED7ULWBqvSCRhVCQiE0TmzSPEYNVVSJPIQg8RZ5413iAnHk2GrpP_Vr-kOd2Yu9SZCgvFi2tRfLc7w73j1zhrF9HA0Dn-NviWzLqO53PPykIjwLcDbjUSS516IA57PBSf_C_34ZXFYqfx3WUp7x48nve-NKnmJVvId2pSjZ_7Bs0SjewHO0Lx7Rwnh8lI2HmuAqaos8lSF-oQkOALeGoENuII68qUkGTvv9xGz8FUeK-qLiSmid4ycXaXqH13mcWS7nTTyPI5I0VsUNH3Ia81htyc-TjDhG2o0lx1XVtZ3VFLM9uUZPlvKsXAsl3ppZsuK6I0wt2OgivJSks6wkZK9SIwxSgO88nBpu7x0-VeGEC05bAGptN8lv4yxcLd_FvnhBNZomC1V4FM6wHXfdQy_k6shPJw4B3b2lsVxn_rKYbTgjM7pJHWeW99o6RcXaDKIVaX8sZHjst3QCoWWV7pXZs-A0av3n5piqjqnqM7bZbHcCWhHoDUtNM_rBtBL29PhW7qrR_Fz06jhJjrczesVeGutAV2PuNauIWZW96JYWqbLdXiwyOACjLHsDA5vYocq2bLz7Ypv9sSgFg1JwUQqJhBKldOWiFAilUKIUFNKOsEwECqPgYhRKjEKBUWoSEaZr2q6wJGiMgsEoGIzusMNvp6Ov_bp9M-O51mMZr7351hu2MUtm4i0DbyKk15o0xElD-m3K0fuFo5MfyEgIjnPTLvv0cHvvHlPoPXtewvQD28jSXHxEhzXjewoA_wAKFavi
link.rule.ids 315,786,790,27957,27958
linkProvider Wiley-Blackwell
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Response+surface+optimisation+of+extraction+of+antioxidants+from+strawberry+fruit%2C+and+lipid+peroxidation+inhibitory+potential+of+the+fruit+extract+in+cooked+chicken+patties&rft.jtitle=Journal+of+the+science+of+food+and+agriculture&rft.au=Saha%2C+Jayati&rft.au=Debnath%2C+Moumita&rft.au=Saha%2C+Arnab&rft.au=Ghosh%2C+Tanaya&rft.date=2011-08-15&rft.issn=0022-5142&rft.volume=91&rft.issue=10&rft.spage=1759&rft.epage=1765&rft_id=info:doi/10.1002%2Fjsfa.4374&rft.externalDBID=n%2Fa&rft.externalDocID=10_1002_jsfa_4374
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0022-5142&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0022-5142&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0022-5142&client=summon