Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties Antioxidants from strawberry fruit

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Bibliographic Details
Published inJournal of the science of food and agriculture Vol. 91; no. 10; pp. 1759 - 1765
Main Authors Saha, Jayati, Debnath, Moumita, Saha, Arnab, Ghosh, Tanaya, Sarkar, Prabir K
Format Journal Article
LanguageEnglish
Published 15.08.2011
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ISSN:0022-5142
DOI:10.1002/jsfa.4374