Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year-old cellars Volatile compounds of Luzhou flavour liquor

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Bibliographic Details
Published inJournal of the Institute of Brewing Vol. 126; no. 1; pp. 116 - 130
Main Authors Wang, Ming-yao, Zhang, Qi, Yang, Jian-gang, Zhao, Jing-song, Su, Chang, Zhao, Qing-song, Ao, Zong-hua, Shen, Cai-hong
Format Journal Article
LanguageEnglish
Published 2020
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ISSN:0046-9750
DOI:10.1002/jib.588