Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame-like flavour Daqu Characterisation of roasted sesame-like flavour Daqu

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Bibliographic Details
Published inJournal of the Institute of Brewing Vol. 126; no. 1; pp. 105 - 115
Main Authors Fan, Guangsen, Du, Yihua, Fu, Zhilei, Chen, Min, Wang, Zhou, Liu, Pengxiao, Li, Xiuting
Format Journal Article
LanguageEnglish
Published 2020
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