Characterisation of physicochemical properties, flavour components and microbial community in Chinese Guojing roasted sesame-like flavour Daqu Characterisation of roasted sesame-like flavour Daqu
Saved in:
Published in | Journal of the Institute of Brewing Vol. 126; no. 1; pp. 105 - 115 |
---|---|
Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
2020
|
Online Access | Get full text |
Cover
Loading…
ISSN: | 0046-9750 |
---|---|
DOI: | 10.1002/jib.583 |