Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production Maximizing alcohol yields from wheat and maize and their co-products

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Bibliographic Details
Published inJournal of the Institute of Brewing Vol. 121; no. 3; pp. 332 - 337
Main Authors Green, David I. G., Agu, Reginald C., Bringhurst, Thomas A., Brosnan, James M., Jack, Frances R., Walker, Graeme M.
Format Journal Article
LanguageEnglish
Published 01.07.2015
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ISSN:0046-9750
DOI:10.1002/jib.236