Dissolved oxygen content in apple must: technological implications in cider processing Dissolved oxygen content in apple must

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Bibliographic Details
Published inJournal of the Institute of Brewing Vol. 120; no. 1; pp. 65 - 70
Main Authors Alberti, Aline, Braga, Cíntia Maia, Jaster, Henrique, Nogueira, Alessandro
Format Journal Article
LanguageEnglish
Published 01.01.2014
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ISSN:0046-9750
DOI:10.1002/jib.113