低蛋白日粮对断奶仔猪胃肠道消化酶表达及激素分泌的影响
Saved in:
| Published in | 浙江大学学报：B卷英文版 Vol. 17; no. 10; pp. 742 - 751 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
2016
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Bibliography: | Dietary protein, Piglet, Gastrointestinal tract, Pancreas, Digestion, Hormone 33-1356/Q To investigate dietary protein level effects on digestive mechanisms, weaned piglets were fed for 45 d with diets containing 20%, 17%, or 14% crude protein （CP） supplemented to meet requirements for essential amino acids. This article describes the influence of dietary protein on gastrointestinal hormones and expression of an array of digestive enzymes in the gastrointestinal tract and pancreas. Results indicated that there were no significant differ- ences in expression of enzymes involved in carbohydrate digestion, except for maltase in the duodenum. In the je- junum, amylase expression in pigs fed 20% CP was much higher than that in pigs fed other diets （P〈0.05） and maltase expression in those fed 17% CP was higher than that in other treatments （P〈0.05）. Although there were no remarkable differences in expression of aminopeptidase in the small intestine or carboxypeptidase in the pancreas （P〉0.05）, there was a trend towards higher expression of various proteases in pigs fed 17% CP. The duodenal expression of en- teropeptidase in diets with 14% and 17% CP was significantly higher than that with 20% CP （P〈0.05）, but treatment differences did not existed in jejunum （P〉0.05）. The expression of GPR93 as a nutrient-responsive G protein-coupled receptor in 14% and 17% CP diets was significantly higher than that in 20% CP diet in the small intestine （P〈0.05）. The expressions of genes for pancreatic enzymes, lipase and elastase, were significantly higher in pigs fed diets with low CP, while similar trends occurred for carboxypeptidase, chymotrypsin and amylase. Conversely, the gastric expres- sions of pepsinogen A and progastricsin were lower with the 17% CP diet. Differences between treatments were found in the gastric antral contents of cholecystokinin and somatostatin： both increased in pigs fed 17% CP, accompanied by decreased content of motilin, which was also seen in plasma concentrations. These patterns were not reflected in duodenal contents. In general, 17% dietary CP was beneficial to the digestion of nutrient substance in the gastroin- testinal tract. |
|---|---|
| ISSN: | 1673-1581 1862-1783 |