Effect of Thermomechanical Parameters on ∑3^n Grain Boundaries and Grain Boundary Networks of a New Superaustenitic Stainless Steel
Hot compression tests were conducted in a temperature range of 800--1100 ℃and strain rate range of 0. 1- 10 s^-1 using a Gleeble 3500 thermomechanical simulator to investigate the influence of hot deformation parameters （temperatures, strain rates and strains） on the grain boundary network evolution...
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| Published in | 钢铁研究学报：英文版 Vol. 21; no. 1; pp. 109 - 115 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
2014
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| Subjects | |
| Online Access | Get full text |
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| Summary: | Hot compression tests were conducted in a temperature range of 800--1100 ℃and strain rate range of 0. 1- 10 s^-1 using a Gleeble 3500 thermomechanical simulator to investigate the influence of hot deformation parameters （temperatures, strain rates and strains） on the grain boundary network evolution of a new grade Fe-Cr-Ni superaustenitic stainless steel. The results showed that a dominant effect of deformed temperature is ∑3^n （n = 0, 1, 2, 3） boundaries population increased with decreasing temperature, while they first increased and then reduced with in- creasing strain and strain rate. Interestingly, besides E3n （n = 1, 2, 3） twin grain boundaries, some El boundaries could interrupt grain boundaries network effectively, which enhance material performances. But they are scarcely re- ported. The misorientation of some segments LAGBs in the deformed microstructure （pancaked grains） increased and slid to high angle grain boundaries with increasing the fraction of reerystallized grains during hot deformation. |
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| Bibliography: | 11-3678/TF Hot compression tests were conducted in a temperature range of 800--1100 ℃and strain rate range of 0. 1- 10 s^-1 using a Gleeble 3500 thermomechanical simulator to investigate the influence of hot deformation parameters （temperatures, strain rates and strains） on the grain boundary network evolution of a new grade Fe-Cr-Ni superaustenitic stainless steel. The results showed that a dominant effect of deformed temperature is ∑3^n （n = 0, 1, 2, 3） boundaries population increased with decreasing temperature, while they first increased and then reduced with in- creasing strain and strain rate. Interestingly, besides E3n （n = 1, 2, 3） twin grain boundaries, some El boundaries could interrupt grain boundaries network effectively, which enhance material performances. But they are scarcely re- ported. The misorientation of some segments LAGBs in the deformed microstructure （pancaked grains） increased and slid to high angle grain boundaries with increasing the fraction of reerystallized grains during hot deformation. superaustenitic stainless steel; thermomechanieal processing; electron backscatter diffraction （EBSD） coincidence site lattice grain boundary; grain boundary engineering |
| ISSN: | 1006-706X 2210-3988 |