Henry＇s Law constant for phosphine in seawater： determi- nation and assessment of influencing factors

The Henry＇s Law constant （k） for phosphine in seawater was determined by multiple phase equilibration combined with headspace gas chromatography. The effects of pH, temperature, and salinity on k were studied. The k value for phosphine in natural seawater was 6.415 at room temperature （approximately...

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Bibliographic Details
Published in中国海洋湖沼学报：英文版 no. 4; pp. 860 - 866
Main Author 付梅 俞志明 卢光远 宋秀贤
Format Journal Article
LanguageEnglish
Published 2013
Subjects
亨利定律
天然海水
常数
影响因素
海洋环境
生物地球化学循环
磷化氢
评估
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Summary:The Henry＇s Law constant （k） for phosphine in seawater was determined by multiple phase equilibration combined with headspace gas chromatography. The effects of pH, temperature, and salinity on k were studied. The k value for phosphine in natural seawater was 6.415 at room temperature （approximately 23℃）. This value increases with increases in temperature and salinity, but no obvious change was observed at different pH levels. At the same temperature, there was no significant difference between the k for phosphine in natural seawater and that in artificial seawater. This implies that temperature and salinity are major determining factors for k in marine environment. Double linear regression with Henry＇s Law constants for phosphine as a function of temperature and salinity confirmed our observations. These results provide a basis for the measurement of trace phosphine concentrations in seawater, and will be helpful for future research on the status of phosphine in the oceanic biogeochemical cycle of phosphorus.
Bibliography:phosphine; Henry＇s Law constant; seawater; influencing factors; multiple phase equilibration
37-1150/P
The Henry＇s Law constant （k） for phosphine in seawater was determined by multiple phase equilibration combined with headspace gas chromatography. The effects of pH, temperature, and salinity on k were studied. The k value for phosphine in natural seawater was 6.415 at room temperature （approximately 23℃）. This value increases with increases in temperature and salinity, but no obvious change was observed at different pH levels. At the same temperature, there was no significant difference between the k for phosphine in natural seawater and that in artificial seawater. This implies that temperature and salinity are major determining factors for k in marine environment. Double linear regression with Henry＇s Law constants for phosphine as a function of temperature and salinity confirmed our observations. These results provide a basis for the measurement of trace phosphine concentrations in seawater, and will be helpful for future research on the status of phosphine in the oceanic biogeochemical cycle of phosphorus.
ISSN:0254-4059
1993-5005