Teaching Form Reform of Poultry and Poultry Vocational Colleges of "Prevention and Control Diseases" Course in Higher
[ Objective] To meet the needs of "Prevention and Control of Poultry and Poultry Diseases" course in higher vocational colleges in new period. [Method] In order to introduce theoretical knowledge, enhance practical ability and train quality, teaching content, teaching methods and practical teaching...
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Published in | 动物与饲料科学:英文版 Vol. 3; no. 3; pp. 45 - 48 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
2011
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Subjects | |
Online Access | Get full text |
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Summary: | [ Objective] To meet the needs of "Prevention and Control of Poultry and Poultry Diseases" course in higher vocational colleges in new period. [Method] In order to introduce theoretical knowledge, enhance practical ability and train quality, teaching content, teaching methods and practical teaching of the course were explored according to trends of academic development and personnel training. [ Result] The reform of teaching form improved the teaching effect, mobilized the learning enthusiasm and initiative of students, and enhanced their ability to solve practical prob- lems. [ Conclusion] The teaching form of "Prevention and Control of Poultry and Poultry Diseases" course has been successfully reformed. |
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Bibliography: | Prevention and control of poultry and poultry diseases; Teaching form; Teaching effect [ Objective] To meet the needs of "Prevention and Control of Poultry and Poultry Diseases" course in higher vocational colleges in new period. [Method] In order to introduce theoretical knowledge, enhance practical ability and train quality, teaching content, teaching methods and practical teaching of the course were explored according to trends of academic development and personnel training. [ Result] The reform of teaching form improved the teaching effect, mobilized the learning enthusiasm and initiative of students, and enhanced their ability to solve practical prob- lems. [ Conclusion] The teaching form of "Prevention and Control of Poultry and Poultry Diseases" course has been successfully reformed. |
ISSN: | 1943-9911 |