Effects of Soil Copper Concentration on Growth, Development and Yield Formation of Rice （Oryza sativa）

• Published in: Rice science Vol. 12; no. 2; pp. 125 - 132
• Main Author: Xu Jia-kuan YANG Lian-xin WANG Zi-qiang DONG Gui-chun HUANG Jian-ye WANG Yu-long
• Format: Journal Article
• Language: English
• Published: 2005
• Subjects: 生长速度
• ISSN: 1672-6308; 1876-4762

Pot experiments were conducted in 2002 and 2003 to investigate the effects of soil copper（Cu） concentration on growth, development and yield formation of rice by using the japonica cultivar Wuxiangjing 14 and hybrid rice combination Shanyou 63. The plant height, leaf number, elongated internode number and heading date of rice plants were not affected at soil Cu levels below 200 mg/kg, but affected significantly at above 400 mg/kg. The inhibitory effects on rice growth and development were increased with the increment of soil Cu levels. The grain yields decreased significantly with raising soil Cu levels. The main reasons for the grain yield reductions under lower soil Cu levels （100, 200 mg/kg） were mainly due to the decrease of number of spikelets per panicle, however, under higher soil Cu levels （more than 400 mg/kg）, both panicle number and number of spikelets per panicle contributed to the yield loss. The decreases of panicle number by Cu stress were mainly attributed to slow recovery from transplanting, delayed tillering and reduced maximum tiller numbers. The reduction of number of spikelets per panicle under soil Cu stress resulted from the decreases of both shoot dry weight （SDW） at the heading date and the ratio of spikelets to SDW. Total biomass at maturity decreased significantly with the increase of soil Cu levels, while economic coefficient showed non-significant decrease except under soil Cu levels above 800 mg/kg.