小池, 五. (1982). 胚芽精米の消化吸収率と利用エネルギー. [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition, 35(6), 409-415.
Chicago Style (17th ed.) Citation小池, 五郎. "胚芽精米の消化吸収率と利用エネルギー." [Eiyo to Shokuryo] Journal of the Japanese Society of Food and Nutrition 35, no. 6 (1982): 409-415.
MLA (9th ed.) Citation小池, 五郎. "胚芽精米の消化吸収率と利用エネルギー." [Eiyo to Shokuryo] Journal of the Japanese Society of Food and Nutrition, vol. 35, no. 6, 1982, pp. 409-415.
Warning: These citations may not always be 100% accurate.