胚芽精米の消化吸収率と利用エネルギー

Saved in:
Bibliographic Details
Published in[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Vol. 35; no. 6; pp. 409 - 415
Main Author 小池, 五郎
Format Journal Article
LanguageJapanese
Published 01.12.1982
Online AccessGet full text
ISSN0021-5376

Cover

More Information
Bibliography:ZZ00018331
260980
ISSN:0021-5376