Fermentation for future food systems

Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production.

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Bibliographic Details
Published inEMBO reports Vol. 22; no. 5
Main Authors Teng, Ting Shien, Chin, Yi Ling, Chai, Kong Fei, Chen, Wei Ning
Format Journal Article
LanguageEnglish
Published 05.05.2021
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Summary:Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production.
ISSN:1469-221X
1469-3178
DOI:10.15252/embr.202152680