Key Success Factors of Innovation Projects of Vegetable Breeding Companies in China
The vegetable breeding industry is generally recognized as an innovation-driven industry. However, innovation is costly, time-consuming and uncertain. This study aims to identify the key success factors of innovation project performance of vegetable breeding companies (VBCs) in China. Based on empir...
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Published in | The international food and agribusiness management review Vol. 17; no. 4; pp. 177 - 204 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
01.01.2014
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Edition | 1030 |
Series | Issue 4 Volume 17 |
Subjects | |
Online Access | Get full text |
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Summary: | The vegetable breeding industry is generally recognized as an innovation-driven industry. However, innovation is costly, time-consuming and uncertain. This study aims to identify the key success factors of innovation project performance of vegetable breeding companies (VBCs) in China. Based on empirical data that was collected from 53 innovation projects in 38 VBCs, it was found that integrative capabilities play an important role in the novelty and newness of the innovation to enhance product potential (superiority) and also in improving functional capabilities and in gaining market potential. Furthermore, market competition is a positive factor for inspiring innovation in the breeding industry. |
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Bibliography: | The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org |
ISSN: | 1559-2448 1096-7508 1559-2448 |
DOI: | 10.22004/ag.econ.188714 |