Scientific Opinion on the substantiation of health claims related to sugar‐free chewing gum with pyro‐ and triphosphates and reduction of calculus formation (ID 1309) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

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Bibliographic Details
Published inEFSA journal Vol. 9; no. 6
Format Journal Article
LanguageEnglish
Published 01.06.2011
Subjects
calculus
chewing gum
health claims
pyrophosphates
Sugar‐free
triphosphates
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ISSN:1831-4732
1831-4732
DOI:10.2903/j.efsa.2011.2268