Correlation of “Body Butter” Texture and Structure of Cosmetic Emulsions with Their Rheological Characteristics

This chapter contains sections titled: Abstract Introduction Experimental Results and Discussion Conclusion References

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Bibliographic Details
Published inColloids in Cosmetics and Personal Care pp. 127 - 144
Main Authors Tadros, Tharwat F, Léonard, Sandra, Verboom, Cornelis, Wortel, Vincent, Taelman, Marie‐Claire, Roschzttardtz, Frederico
Format Book Chapter
LanguageEnglish
Published Weinheim, Germany Wiley‐VCH Verlag GmbH & Co. KGaA 20.02.2008
Subjects
body butter
cosmetic emulsions
rheological characteristics
structure
texture
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Summary:This chapter contains sections titled: Abstract Introduction Experimental Results and Discussion Conclusion References
ISBN:9783527314645
3527314644
DOI:10.1002/9783527631131.ch8