刘文颖, 冯晓文, 程青丽, 王卓然, & 谷瑞增. (2021). 大米低聚肽的制备和结构表征及体外抗氧化作用. 华南理工大学学报（自然科学版）, 49(11), 47-56. https://doi.org/10.12141/j.issn.1000-565X.210001
Chicago Style (17th ed.) Citation刘文颖, 冯晓文, 程青丽, 王卓然, and 谷瑞增. "大米低聚肽的制备和结构表征及体外抗氧化作用." 华南理工大学学报（自然科学版） 49, no. 11 (2021): 47-56. https://doi.org/10.12141/j.issn.1000-565X.210001.
MLA (9th ed.) Citation刘文颖, et al. "大米低聚肽的制备和结构表征及体外抗氧化作用." 华南理工大学学报（自然科学版）, vol. 49, no. 11, 2021, pp. 47-56, https://doi.org/10.12141/j.issn.1000-565X.210001.
Warning: These citations may not always be 100% accurate.