任海伟, 王莉, 朱朝华, 孙安琪, 王治业, 李金平, & 李志忠. (2020). 白酒糟与菊芋渣混合青贮发酵品质及微生物菌群多样性. 农业工程学报, 36(15), 235-244. https://doi.org/10.11975/j.issn.1002-6819.2020.15.029
Chicago Style (17th ed.) Citation任海伟, 王莉, 朱朝华, 孙安琪, 王治业, 李金平, and 李志忠. "白酒糟与菊芋渣混合青贮发酵品质及微生物菌群多样性." 农业工程学报 36, no. 15 (2020): 235-244. https://doi.org/10.11975/j.issn.1002-6819.2020.15.029.
MLA (9th ed.) Citation任海伟, et al. "白酒糟与菊芋渣混合青贮发酵品质及微生物菌群多样性." 农业工程学报, vol. 36, no. 15, 2020, pp. 235-244, https://doi.org/10.11975/j.issn.1002-6819.2020.15.029.
Warning: These citations may not always be 100% accurate.