周莹, 石景, 邹烨, 王道营, 杨彪, 马晶晶, . . . 徐为民. (2024). 食源性肽铁螯合物研究进展. 食品工业科技, 45(14), 418-425. https://doi.org/10.13386/j.issn1002-0306.2023080273
Chicago Style (17th ed.) Citation周莹, 石景, 邹烨, 王道营, 杨彪, 马晶晶, 杨静, and 徐为民. "食源性肽铁螯合物研究进展." 食品工业科技 45, no. 14 (2024): 418-425. https://doi.org/10.13386/j.issn1002-0306.2023080273.
MLA (9th ed.) Citation周莹, et al. "食源性肽铁螯合物研究进展." 食品工业科技, vol. 45, no. 14, 2024, pp. 418-425, https://doi.org/10.13386/j.issn1002-0306.2023080273.
Warning: These citations may not always be 100% accurate.