邓秋秋, 庞文婷, 亢凯杰, 高晴, & 和劲松. (2023). 微酸性电解水浸渍对天麻鲜切片贮藏品质影响的动力学研究. 食品工业科技, 44(22), 303-310. https://doi.org/10.13386/j.issn1002-0306.2023010148
Chicago Style (17th ed.) Citation邓秋秋, 庞文婷, 亢凯杰, 高晴, and 和劲松. "微酸性电解水浸渍对天麻鲜切片贮藏品质影响的动力学研究." 食品工业科技 44, no. 22 (2023): 303-310. https://doi.org/10.13386/j.issn1002-0306.2023010148.
MLA (9th ed.) Citation邓秋秋, et al. "微酸性电解水浸渍对天麻鲜切片贮藏品质影响的动力学研究." 食品工业科技, vol. 44, no. 22, 2023, pp. 303-310, https://doi.org/10.13386/j.issn1002-0306.2023010148.
Warning: These citations may not always be 100% accurate.