张天竹, 李嘉豪, 申奥, & 李淑珍. (2023). 柑橘皮多甲氧基黄酮提取物抑菌及对红提葡萄的保鲜作用. 食品工业科技, 44(15), 143-150. https://doi.org/10.13386/j.issn1002-0306.2022090038
Chicago Style (17th ed.) Citation张天竹, 李嘉豪, 申奥, and 李淑珍. "柑橘皮多甲氧基黄酮提取物抑菌及对红提葡萄的保鲜作用." 食品工业科技 44, no. 15 (2023): 143-150. https://doi.org/10.13386/j.issn1002-0306.2022090038.
MLA (9th ed.) Citation张天竹, et al. "柑橘皮多甲氧基黄酮提取物抑菌及对红提葡萄的保鲜作用." 食品工业科技, vol. 44, no. 15, 2023, pp. 143-150, https://doi.org/10.13386/j.issn1002-0306.2022090038.
Warning: These citations may not always be 100% accurate.