张硕, 王芳, 杜琳, & 潘无双. (2023). 西藏蜂胶及其模拟消化液的活性成分和抗氧化活性. 食品工业科技, 44(17), 399-405. https://doi.org/10.13386/j.issn1002-0306.2022100181
Chicago Style (17th ed.) Citation张硕, 王芳, 杜琳, and 潘无双. "西藏蜂胶及其模拟消化液的活性成分和抗氧化活性." 食品工业科技 44, no. 17 (2023): 399-405. https://doi.org/10.13386/j.issn1002-0306.2022100181.
MLA (9th ed.) Citation张硕, et al. "西藏蜂胶及其模拟消化液的活性成分和抗氧化活性." 食品工业科技, vol. 44, no. 17, 2023, pp. 399-405, https://doi.org/10.13386/j.issn1002-0306.2022100181.
Warning: These citations may not always be 100% accurate.