展小彬, 温纪平, 齐笑笑, 朱慧雪, 刘梦, 黄梦凡, . . . 刘帅. (2023). 加盐量对面团特性及手抓饼品质的影响. 食品工业科技, 44(7), 60-66. https://doi.org/10.13386/j.issn1002-0306.2022050223
Chicago Style (17th ed.) Citation展小彬, 温纪平, 齐笑笑, 朱慧雪, 刘梦, 黄梦凡, 王静, and 刘帅. "加盐量对面团特性及手抓饼品质的影响." 食品工业科技 44, no. 7 (2023): 60-66. https://doi.org/10.13386/j.issn1002-0306.2022050223.
MLA (9th ed.) Citation展小彬, et al. "加盐量对面团特性及手抓饼品质的影响." 食品工业科技, vol. 44, no. 7, 2023, pp. 60-66, https://doi.org/10.13386/j.issn1002-0306.2022050223.
Warning: These citations may not always be 100% accurate.